Eggplant seems to be the most malleable in vegetables, and the practice of eggplant is too much. The “Dream of Red Mansions” in Lijia is the best example.
The eggplant in the western food is similar to the eggplant, which is very delicious, but it is not so complicated to do.
Ingredients: 2 eggplants (large and long), 1 tomato, 2 garlic, a small basil (basil), 500 grams of mozzarella (Italian cheese), Parma (a kind of Italian dry cheese) 50Gram season: olive oil, salt, pepper, sugar practice: 1.
Cut the eggplant into two halves from the middle, sprinkle some salt on it, wait about 30 minutes, the salt will absorb a part of the water of the eggplant, wipe the water with a paper towel.
Dig out the eggplant meat, leave a thin skin, and bake the eggplant skin in a 150° oven for 20 minutes, until the eggplant skin is soft.
Put the tomatoes in boiling water for 30 seconds, take them out and put them in cold water to peel them quickly and knead them into tomato puree.
Add a small spoonful of sugar, a small spoonful of salt, chopped basil, and knead it into a thick tomato sauce.
Cut 2 cloves of garlic and eggplant into the end, pour for 5 minutes, and fry golden brown.
5.Take out the baked eggplant skin and wipe the water off.
The eggplant skin is stuffed with eggplant and tomato sauce, topped with sliced Mozzarella cheese, and the parmesan cheese is sprinkled into the top.